We were tricked into eating these at a neighbor's house for dinner, but they quickly became a favorite. Now we have them quite a bit, and look forward to it each time we do. They are very mild flavored, and most of what you taste is the chicken broth. They are a super healthy alternative to plain white potatoes. Be adventurous.
Mashed Lima beans
Inspired by Gary and Sharon
1 (10 ounce) package frozen baby lima beans
2 cups chicken broth
1 teaspoon salt
1/2 teaspoon pepper
In a small sauce pan heat the lima beans, chicken broth, salt and pepper to boiling. Reduce heat and let simmer for a 20 minutes minutes until limas are soft and most of the liquid is absorbed. Mash or immersion blend. They should look like green mashed potatoes. Serve wherever you would mashed potatoes!
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