I am an increasingly big fan of anything marinated. I work part time, but the 3 days I do work, when I get home, I don't want to think about dinner. Marinated beef, chicken, what have you- it make life easy. I look for marinades with minimal citrus (marinate chicken n lemon juice and you get rubber chicken). Then I marinate on sunday and cook later in the week. Easy, flavorful, more healthful than take out for sure. I loved the cilantro lime source cream on these. The beef itself also had a nice flavor.
Adapted from Foodie Bride
1/3 cup soy sauce
2 Tbsp dark brown sugar
2 cloves garlic, minced
pinch of red pepper flakes
Juice and zest of 1/2 an orange
1 lb flank steak cut into 1/2 inch strips
Cilantro lime sour cream
Small handful cilantro, chopped, for garnish
1/2 cup light sour cream
Juice of 1 lime(or about 2 tablespoons of this stuff)
Whisk soy sauce, brown sugar, garlic, red pepper flakes, and orange juice & zest in a medium bowl.
Add steak, toss and refrigerate until ready to cook.
Heat grill to medium-high.
Grill 4-5 minutes on each side, until nicely browned.
Stir lime juice, sour cream, and half the cilantro together.
Serve skewers over steamed rice, garnished with remaining cilantro, and a dollop of sour cream.