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I am working mom who loves to cook and bake. I hope to keep track of recipes and share some of my better ones. In the process, hopefully my photography and cooking will get better and better!

Sunday, September 23, 2012

Black Eyed Pea Salsa


I always have a hard time with incorporating black eyed peas into our new year's day meals.   Not this year!  This salsa comes to me from my sister in law, and it's a real winner.  It could also serve as a side dish or salad at a party but really shines on tortilla chips (what doesn't?).  Anyway, I'm thrilled she shared the recipe with me.

Black Eyed Pea Salsa
Adapted from my Sister in Law, Keri

Ingredients
1/2 cup red wine vinegar
4 tbsp olive oil
1/4 tsp sea salt
1/4 tsp black pepper
2 cans black eyed peas, drained and rinsed
1 green bell pepper, chopped
1 red onion, chopped
2 tomatoes, diced
1/2 cup fresh cilantro
1 4 oz can green chiles
1 jalapeno, seeded and chopped
4 garlic cloves, minced
2 ear corn, boiled for 2-3 minutes and cut off the ear (or 1 cup frozen)
1 can black beans, drained, rinsed
2-3 green onions, diced.

Mix all ingredients together.  Serve in day 2 if possible.

1 comment:

  1. Wow! I thought this was fantastic! I used turkey bacon which left me virtually no grease to add to the salad. I let the bacon char a little on the pan and then added a splash of chicken stock to deglaze it. Then I dumped that in the salad. I personally love the spice combo and wouldn't change a thing.

    regards,
    melvin of Garage Door Opener Repair

    ReplyDelete