We really try to keep healthy snacks in the fridge. We often have hummus, sun dried tomato dip, tzatziki, or onion dip with cut fresh vegetables waiting for the post work hungries. Right now it's all for me and B, because the kids don't do dips yet! One day....
B hates sun dried tomatoes, but loves this dip. It's almost reminiscent of a french dressing meets a big old block of cream cheese! It's not at all spicy, don't be scared.
Sun Dried Tomato Dip
adapted from ina garten
1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)
Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.