Cherry Goop

Cherry goop

Cheesecake filling:

1/2 cup confectioners sugar

1 tsp vanilla

2 pkg cream cheese

1 12 oz pkg cool whip

Topping:

1 21 oz can cherry pie filling

Crust: 

•  2 1/4 cups graham cracker crumbs (10.75 ounces, about 20 rectangle graham crackers) 
•  4 tablespoons granulated sugar 
•  9 tablespoons butter, melted
• 1/2 tsp salt

Blend filling ingredients with wisk attachment 

Crust from here:

https://www.melskitchencafe.com/the-best-no-bake-cheesecake/

Filling from here:

https://www.tasteofhome.com/recipes/cherry-cheese-delight/