Pignoli cookies from:
http://www.justalittlebitofbacon.com/lidias-italian-pignoli-cookies/
Dark chocolate truffle macaroons from:
http://www.eatmorechocolate.com/recipe/dark-chocolate-truffle-macarons/
Gingerbread cookies from:
https://everydayannie.com/2009/12/16/gingerbread-cookies/
Lemon vanilla bean sugar cookies from:
https://everydayannie.com/2010/04/02/sugar-cookies-revisited/
Andes candies cookies from this blog
Buckeyes from:
https://smittenkitchen.com/2010/10/buckeyes/
Mississippi mud brownies from wooden spoon cookbook:
1 cup butter
1/2 cup baking cocoa
4 beaten eggs
2 cups sugar
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla
Combine and bake in 11 x 15” pan at 350 for 20-25 minutes
Cover with 11oz marshmallows and place in freshly off oven for 2-4 minutes until puffy. Then top with frosting from here:
https://ourbestbites.com/mississippi-mud-brownies/
You may need more cream to be spreadable
