1 29 oz can chick peas (513 gm)
12 dashes hot sauce
6 tbsp Lemon juice (90 gm)
4 tbsp water (60 gm)
3/4 cup tahini (210 gm)
3/8 cup olive oil (80 gm)
5 cloves garlic
1 tsp cumin
1 1/2 tsp salt
Or:
From here. Peel canned chickpeas. Add 10-12 dashes tabasco
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