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I am working mom who loves to cook and bake. I hope to keep track of recipes and share some of my better ones. In the process, hopefully my photography and cooking will get better and better!

Sunday, August 25, 2019

Cherry Goop



Cherry goop
Cheesecake filling:
1/2 cup confectioners sugar
1 tsp vanilla
2 pkg cream cheese
1 12 oz pkg cool whip

Topping:
1 21 oz can cherry pie filling

Crust: 
  •  2 1/4 cups graham cracker crumbs (10.75 ounces, about 20 rectangle graham crackers) 
  •  4 tablespoons granulated sugar 
  •  9 tablespoons butter, melted
  • 1/2 tsp salt


Blend filling ingredients with wisk attachment 


Crust from here:

Filling from here:


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