Cherry goop
Cheesecake filling:
1/2 cup confectioners sugar
1 tsp vanilla
2 pkg cream cheese
1 12 oz pkg cool whip
Topping:
1 21 oz can cherry pie filling
Crust:
- 2 1/4 cups graham cracker crumbs (10.75 ounces, about 20 rectangle graham crackers)
- 4 tablespoons granulated sugar
- 9 tablespoons butter, melted
- 1/2 tsp salt
Blend filling ingredients with wisk attachment
Crust from here:
Filling from here:
