This was a dessert my mom made, famously. I'm fairly certain she crumbled up pepperidge farm frozen chocolate cake, and that her mousse came from a pouch, but man, it was delicious. I saw on Pennies on a Platter this variation, that uses brownies, and knew I had to to try it.
brownies from here:
https://leitesculinaria.com/36645/recipes-brownies.html
addition: 1/2 tsp salt
Chocolate mousse from here:
https://www.onceuponachef.com/recipes/chocolate-mousse.html
whipped cream:
cool whip or homemade whipped cream with whipped cream stabilizer
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