Black Eyed Pea Salsa

I always have a hard time with incorporating black eyed peas into our new year's day meals.   Not this year!  This salsa comes to me from my sister in law, and it's a real winner.  It could also serve as a side dish or salad at a party but really shines on tortilla chips (what doesn't?).  Anyway, I'm thrilled she shared the recipe with me.

Black Eyed Pea Salsa
Adapted from my Sister in Law, Keri

Ingredients
1/2 cup red wine vinegar
4 tbsp olive oil
1/4 tsp sea salt
1/4 tsp black pepper
2 cans black eyed peas, drained and rinsed
1 green bell pepper, chopped
1 red onion, chopped
2 tomatoes, diced
1/2 cup fresh cilantro
1 4 oz can green chiles
1 jalapeno, seeded and chopped
4 garlic cloves, minced
2 ear corn, boiled for 2-3 minutes and cut off the ear (or 1 cup frozen)
1 can black beans, drained, rinsed
2-3 green onions, diced.

Mix all ingredients together.  Serve in day 2 if possible.