I made this version for the kids. It's Christmas cookie time, so you know that the kids are all about helping. I found this recipe in gingerbread form, and I adapted it into chocolate playdough! So the kids get to roll it, play with cookie cutters, and do their own thing endlessly. Put in a cute jar with a cookie cutter a bow, and it's fantastic for cookie swaps or your host to the holiday parties.
Adapted from Sweet Sugarbelle
3/4 cup all purpose flour
1/2 cup salt
2 tsp. cream of tartar
1/4 cup unsweetened cocoa
2 tbsp. vegetable oil
1 cup water
In a medium saucepan whisk together dry ingredients. Next mix in the water and oil and stir until a thick batter is formed. Cook the mixture over low heat until a thick dough forms. Turn out onto parchment paper or wax paper and knead until smooth. Makes about 2 cups of dough.
Hmmm. Looks fun, but not that tasty. :-)
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