https://pinchofyum.com/soft-gingerbread-cookies-with-maple-glaze
Copying that originates***
ginger snaps
recipe from here:
https://www.bettycrocker.com/recipes/gingersnaps/1149da11-2d16-442a-b70d-9377cf2b8950
but use blackstrap molasses and 1 TBSP ginger, and butter
325F for 10 minutes
santa’s whiskers
https://sallysbakingaddiction.com/santas-whiskers-cookies/
add 1/2 the coconut to batteries
https://smittenkitchen.com/2019/03/extra-flaky-pie-crust/
squished lima beans is too big! more sandy consistency
coconut pie from here:
https://sallysbakingaddiction.com/coconut-cream-pie/
chocolate pie:
add 1 more tbsp cocoa to chocolate pie from this site
meringue from here (enough for 2 pies)
pumpkin pie from here: (no sauce)
https://smittenkitchen.com/2014/11/classic-pumpkin-pie-with-pecan-praline-sauce/
pecan pie from here:
https://smittenkitchen.com/2015/11/pecan-pie/
apple tart from here:
https://www.onceuponachef.com/recipes/rustic-french-apple-tart.html
from here:
https://livforcake.com/lime-coconut-cake/
with this frosting plus 2 tbsp coconut extract
https://www.sugarhero.com/the-easiest-swiss-meringue-buttercream/
did use simple syrup on the cake (1/2 cup water: 1/2 cup sugar 1/2 tsp coconut extract)