Sunday, December 15, 2019

Christmas cookies


Pignoli cookies from:
http://www.justalittlebitofbacon.com/lidias-italian-pignoli-cookies/

Dark chocolate truffle macaroons from:
http://www.eatmorechocolate.com/recipe/dark-chocolate-truffle-macarons/

Gingerbread cookies from:
https://everydayannie.com/2009/12/16/gingerbread-cookies/

Lemon vanilla bean sugar cookies from:
https://everydayannie.com/2010/04/02/sugar-cookies-revisited/

Andes candies cookies from this blog

Buckeyes from:
https://smittenkitchen.com/2010/10/buckeyes/

Mississippi mud brownies from wooden spoon cookbook:
1 cup butter
1/2 cup baking cocoa
4 beaten eggs
2 cups sugar
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp vanilla

Combine and bake in 11 x 15” pan at 350 for 20-25 minutes

Cover with 11oz marshmallows and place in freshly off oven for 2-4 minutes until puffy.   Then top with frosting from here:
https://ourbestbites.com/mississippi-mud-brownies/

You may need more cream to be spreadable 

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