tag:blogger.com,1999:blog-20613359845791275792024-03-13T07:50:17.476-07:00Suppers at SunsetCopying that originates***Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.comBlogger264125tag:blogger.com,1999:blog-2061335984579127579.post-60944145746452607232022-12-23T17:00:00.001-08:002022-12-23T17:00:26.326-08:00gingersnaps frosted <p> </p><p><br /></p><p><img src="blob:https://www.blogger.com/8621d4d2-e7fc-4c02-b47d-cc6ffef66a8a" /></p><p><br /></p><p><a href="https://pinchofyum.com/soft-gingerbread-cookies-with-maple-glaze">https://pinchofyum.com/soft-gingerbread-cookies-with-maple-glaze</a></p>Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-27162372766908863722021-12-23T03:11:00.004-08:002021-12-31T17:06:57.918-08:00gingersnaps & santas whiskers<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhludp5TMiRRwS5DamVBK_SaFLdk2cDW2mDXOozVZlaFxwEKSId_q3DGE838ESiEN918jzu1BUUBO5NYuu1EcIWoqZ1nLuDL-bZi5BYbAagl-_JRTy3yn6cVQu4ewzqWyMhq6LyDA1_QENCLILSar5VUn03Frh_FIH-Bib19QbjckNxhtmX4l7hUWLTxA=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEhludp5TMiRRwS5DamVBK_SaFLdk2cDW2mDXOozVZlaFxwEKSId_q3DGE838ESiEN918jzu1BUUBO5NYuu1EcIWoqZ1nLuDL-bZi5BYbAagl-_JRTy3yn6cVQu4ewzqWyMhq6LyDA1_QENCLILSar5VUn03Frh_FIH-Bib19QbjckNxhtmX4l7hUWLTxA=s320" width="320" /></a></div><br /><p></p><p>ginger snaps </p><p><br /></p><p>recipe from here:</p><p><br /></p><p><a href="https://www.bettycrocker.com/recipes/gingersnaps/1149da11-2d16-442a-b70d-9377cf2b8950">https://www.bettycrocker.com/recipes/gingersnaps/1149da11-2d16-442a-b70d-9377cf2b8950</a></p><p><br /></p><p>but use blackstrap molasses and 1 TBSP ginger, and butter</p><p>325F for 10 minutes</p><p>santa’s whiskers</p><p><a href="https://sallysbakingaddiction.com/santas-whiskers-cookies/">https://sallysbakingaddiction.com/santas-whiskers-cookies/</a></p><p><br /></p><p>add 1/2 the coconut to batteries </p><p><br /></p>Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-48822808856034113052021-11-25T11:01:00.005-08:002021-11-25T11:01:58.069-08:00triple chocolate cake- 2 layer<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkDHBJhooqDFYrQ9nmYvimKXKVhoDYmINXZHb3Egj893ic9NYTYc_r471Y69-gXjNGvSdij0luVipdDrhfHdGy0I8ifXa4v16zx6-sdcLhbFaDkPUeIyaUPglZ9Af-ps4c2szAqO_9v41l/s4032/CEBBBD2C-BFDE-4A9C-9EB2-19AAD6DD43BA.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkDHBJhooqDFYrQ9nmYvimKXKVhoDYmINXZHb3Egj893ic9NYTYc_r471Y69-gXjNGvSdij0luVipdDrhfHdGy0I8ifXa4v16zx6-sdcLhbFaDkPUeIyaUPglZ9Af-ps4c2szAqO_9v41l/s320/CEBBBD2C-BFDE-4A9C-9EB2-19AAD6DD43BA.jpeg" width="320" /></a></div><br /> from here:<p></p><p><a href="https://sallysbakingaddiction.com/triple-chocolate-layer-cake/">https://sallysbakingaddiction.com/triple-chocolate-layer-cake/</a></p>Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-3876000741943458332021-11-25T10:50:00.002-08:002021-11-25T10:50:57.167-08:00thanksgiving pies<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho7XSXzvYUmwg7p9Jk7A2KPJU9C6yR1JVcSXeDSh1lcpztKiLR0i-fuiSGqYQOZj2jGdsG8Q83Y_jggeqqf7Nxqnt7n_AH1x6Cdmo9ZhuFpwJIimrdALFNVCXxJtzkc8ZqrXlel8XVa5Ba/s2048/884AE8FD-E5A5-4885-B8E5-3102BE311D7D.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho7XSXzvYUmwg7p9Jk7A2KPJU9C6yR1JVcSXeDSh1lcpztKiLR0i-fuiSGqYQOZj2jGdsG8Q83Y_jggeqqf7Nxqnt7n_AH1x6Cdmo9ZhuFpwJIimrdALFNVCXxJtzkc8ZqrXlel8XVa5Ba/s320/884AE8FD-E5A5-4885-B8E5-3102BE311D7D.jpeg" width="320" /></a></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW4PDhIcejaRyXB2beqoHg75FZveGEehf7bPbn0aohXNzDewupW3E1fIEwEvVz66ugGGOfUqRtP_sOfpfvQdufjL7SQG88YDF_jPV78BrN5Wr4yxKCQr61b0NCDp7_nk1677ytrVM3Zw-q/s2048/68C0AF62-E648-4684-ADEF-E900597410B5.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW4PDhIcejaRyXB2beqoHg75FZveGEehf7bPbn0aohXNzDewupW3E1fIEwEvVz66ugGGOfUqRtP_sOfpfvQdufjL7SQG88YDF_jPV78BrN5Wr4yxKCQr61b0NCDp7_nk1677ytrVM3Zw-q/s320/68C0AF62-E648-4684-ADEF-E900597410B5.jpeg" width="240" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table>pie crust from here:<p></p><p><a href="https://smittenkitchen.com/2019/03/extra-flaky-pie-crust/">https://smittenkitchen.com/2019/03/extra-flaky-pie-crust/</a></p><p><br /></p><p>squished lima beans is too big! more sandy consistency </p><p><br /></p><p>coconut pie from here:</p><p><a href="https://sallysbakingaddiction.com/coconut-cream-pie/">https://sallysbakingaddiction.com/coconut-cream-pie/</a></p><p><br /></p><p>chocolate pie:</p><p>add 1 more tbsp cocoa to chocolate pie from this site </p><p><br /></p><p>meringue from here (enough for 2 pies)</p><p><a href="https://www.laweekly.com/tips-for-better-meringues-from-shirley-corriher-a-blueberry-lemon-meringue-pie-recipe-from-cutie-pie-that/">https://www.laweekly.com/tips-for-better-meringues-from-shirley-corriher-a-blueberry-lemon-meringue-pie-recipe-from-cutie-pie-that/</a></p><p><br /></p><p>pumpkin pie from here: (no sauce)</p><p><a href="https://smittenkitchen.com/2014/11/classic-pumpkin-pie-with-pecan-praline-sauce/">https://smittenkitchen.com/2014/11/classic-pumpkin-pie-with-pecan-praline-sauce/</a></p><p>pecan pie from here:</p><p><a href="https://smittenkitchen.com/2015/11/pecan-pie/">https://smittenkitchen.com/2015/11/pecan-pie/</a></p><p><br /></p><p>apple tart from here: </p><p><br /></p><p><a href="https://www.onceuponachef.com/recipes/rustic-french-apple-tart.html">https://www.onceuponachef.com/recipes/rustic-french-apple-tart.html</a></p><p><br /></p><p><br /></p><p><br /></p>Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-8128759045936204812021-06-22T12:18:00.003-07:002021-11-25T10:53:35.355-08:00fudgy brownies (like box)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGJmWVUsPNMRd-6yc4CCMmcddaIYcde9XUrLY6DzJZG8Hl4nTMXcYGzThsPO6ZNAqxX7IpZQ9WIYDtCygL38p4RKtzZlSVi_IP-TOGwk0vnX54ZnqEBgaHiLnDStrlzr8qV0clUZ3Y-frw/s2048/B21C8049-A5F5-4D82-9797-FBC172A9665E.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGJmWVUsPNMRd-6yc4CCMmcddaIYcde9XUrLY6DzJZG8Hl4nTMXcYGzThsPO6ZNAqxX7IpZQ9WIYDtCygL38p4RKtzZlSVi_IP-TOGwk0vnX54ZnqEBgaHiLnDStrlzr8qV0clUZ3Y-frw/s320/B21C8049-A5F5-4D82-9797-FBC172A9665E.jpeg" width="320" /></a></div><br /><p></p><p><br /></p><p><a href="https://www.loveandlemons.com/brownies-recipe/">https://www.loveandlemons.com/brownies-recipe/</a></p>Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-7695412428347666902021-06-11T11:38:00.001-07:002021-06-11T11:38:33.620-07:00coconut lime cake<p> <img src="blob:https://www.blogger.com/4bb521e7-23fa-42da-a644-9c8dd7e30cea" /></p><p><br /></p><p>from here:</p><p><br /></p><p><a href="https://livforcake.com/lime-coconut-cake/">https://livforcake.com/lime-coconut-cake/</a></p><p><br /></p><p>with this frosting plus 2 tbsp coconut extract</p><p><br /></p><p><a href="https://www.sugarhero.com/the-easiest-swiss-meringue-buttercream/">https://www.sugarhero.com/the-easiest-swiss-meringue-buttercream/</a></p><p><br /></p><p>did use simple syrup on the cake (1/2 cup water: 1/2 cup sugar 1/2 tsp coconut extract)</p><p><img src="blob:https://www.blogger.com/67c3c552-da3b-425f-95e2-ebfaa2aa5511" /></p>Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-85799451157999128422021-06-11T11:32:00.002-07:002021-11-25T11:02:58.408-08:00overnight cinnamon rolls<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZUUVPoSDVaRct5Avy84oGEPgtJoI78ugWSUUY5TDppPdvxXXEhwHMth7ymvrwSzDi6XDhXYZezHTNSThGNEFMTPLM1vq748517_qqDCsYTVge1uYa0T04M5YOPRXC8Bkw3mID83C5ELAY/s2048/06059806-84EF-4F06-A9DE-4928BDD80961.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZUUVPoSDVaRct5Avy84oGEPgtJoI78ugWSUUY5TDppPdvxXXEhwHMth7ymvrwSzDi6XDhXYZezHTNSThGNEFMTPLM1vq748517_qqDCsYTVge1uYa0T04M5YOPRXC8Bkw3mID83C5ELAY/s320/06059806-84EF-4F06-A9DE-4928BDD80961.jpeg" width="320" /></a></div><br /><p><br /></p><p><br /></p><p> <a href="https://sallysbakingaddiction.com/overnight-cinnamon-rolls/comment-page-4/">https://sallysbakingaddiction.com/overnight-cinnamon-rolls/comment-page-4/</a></p>Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-38447955720358843082020-09-09T15:12:00.001-07:002020-09-09T15:12:40.959-07:00thai chicken meatballs <p> </p><p><br /></p><p><img src="blob:https://www.blogger.com/afc4577f-e96e-4425-a58c-9de5071fe397" /></p><p><br /></p><p><a href="https://www.jocooks.com/recipes/skinny-thai-chicken-meatballs-with-peanut-sauce/">https://www.jocooks.com/recipes/skinny-thai-chicken-meatballs-with-peanut-sauce/</a></p>Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-63549771506240200672020-06-21T18:47:00.001-07:002020-06-21T18:47:39.578-07:00naan<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTGf4Ufzoa5WdBvOuxI22lllkCVn0FNntrzdqNud_PphTL6FRsgwXR56JldZUTZbXsA8Q1gltOlo-mXqhFWgv9lhD9JXOK5CTvHleAT7un0Q8ccA41E4rIwViyYRQQ_KOaM2nKkeHVCQo0/s4032/ED10A40E-B0B2-4990-8082-B5817B9A055C.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTGf4Ufzoa5WdBvOuxI22lllkCVn0FNntrzdqNud_PphTL6FRsgwXR56JldZUTZbXsA8Q1gltOlo-mXqhFWgv9lhD9JXOK5CTvHleAT7un0Q8ccA41E4rIwViyYRQQ_KOaM2nKkeHVCQo0/s320/ED10A40E-B0B2-4990-8082-B5817B9A055C.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://www.gimmesomeoven.com/homemade-naan-recipe/">https://www.gimmesomeoven.com/homemade-naan-recipe/</a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-81002949536053043292020-06-21T08:00:00.002-07:002020-06-21T18:45:27.990-07:00Hummus<br /><div><br /></div><div>From <a href="https://www.food.com/recipe/mark-bittmans-hummus-389760">here</a>, <a href="https://www.foodnetwork.com/recipes/ina-garten/hummus-recipe-1940499">here</a>, and here</div><div><br /></div><div>1 29 oz can chick peas (513 gm)</div><div>12 dashes hot sauce</div><div>6 tbsp Lemon juice (90 gm)</div><div>4 tbsp water (60 gm)</div><div>3/4 cup tahini (210 gm)</div><div>3/8 cup olive oil (80 gm)</div><div>5 cloves garlic</div><div>1 tsp cumin</div><div>1 1/2 tsp salt</div>Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-83719028134877168672020-06-04T14:50:00.003-07:002020-06-04T14:50:55.199-07:00Hostess sheet cake<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPWE3O2N-_-PVeVmRhyphenhyphenmy9yvYo7rdx_egiCPhHBjJ8eJPWM9Q64YcrxnGNAIZ17TsIBLt_EgkQ4xho9fjNrNCkCv9VImj4nL7e7UGfpPbZhJLYuc4-Y2Ec4YXdMgZA2smz4bX9KdaIcsXK/s1600/A5B5E836-80F3-4CE2-9BAD-463572B14E14.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPWE3O2N-_-PVeVmRhyphenhyphenmy9yvYo7rdx_egiCPhHBjJ8eJPWM9Q64YcrxnGNAIZ17TsIBLt_EgkQ4xho9fjNrNCkCv9VImj4nL7e7UGfpPbZhJLYuc4-Y2Ec4YXdMgZA2smz4bX9KdaIcsXK/s320/A5B5E836-80F3-4CE2-9BAD-463572B14E14.jpeg" width="240" /></a></div>
<br />
<br />
<a href="https://www.bakerella.com/hostess-with-the-mostess-snack-cake/">https://www.bakerella.com/hostess-with-the-mostess-snack-cake/</a></div>
Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-71070324640034566772020-05-31T15:50:00.000-07:002020-05-31T15:50:14.434-07:00Pitcher of mojitos<div dir="ltr" style="text-align: left;" trbidi="on">
2/3 cup fresh mint<br />
Simple syrup (1 cup water, 1 cup sugar)<br />
2 cups white rum<br />
1 cup lime juice<br />
<br />
<br />
2 cups club soda<br />
<br />
First 4 ingredients 2:1 with club soda to preserve fizz<br />
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<br /></div>
Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-37837425996351136912020-05-10T04:13:00.002-07:002020-06-21T18:45:53.353-07:00Levain Bakery Knock Off Oatmeal Raisin Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
Levain Bakery Knock Off Oatmeal Raisin Cookies<br />
<br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">226 gm brown sugar</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">99 gm white sugar</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 eggs</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">65 gm cake flour</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 1/2 cup rolled oats 172 gm</span><br />
<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">1</span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">cup</span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">Cold Butter</span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span class="wprm-recipe-ingredient-notes" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">cut into cubes</span><br />
<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">2</span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">Eggs</span><br />
<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">2</span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">cups</span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">Flour (260 gm)</span><br />
<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">1</span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">teaspoon</span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">Cornstarch</span><br />
<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">3/4</span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">teaspoon</span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">Baking Soda</span><br />
<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">1/2</span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">teaspoon</span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">Salt</span><br />
<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">1/2</span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">teaspoon</span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">Cinnamon</span><br />
<span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">1 1/2</span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">cups</span><span style="caret-color: rgb(51, 51, 51); color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">Raisins</span><br />
<span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;"><br /></span>
<span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;">Take raisins and put in uncomfortably warm water for 20 minutes.</span><br />
<span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; line-height: inherit; margin: 0px; padding: 0px;"><br /></span>
<span style="color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="caret-color: rgb(51, 51, 51);">Preheat oven to 350 degrees F.</span></span><br />
<span style="color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="caret-color: rgb(51, 51, 51);">In a large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs one at a time, mixing well after each addition.</span></span><br />
<span style="color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="caret-color: rgb(51, 51, 51);">Add cake flour, all-purpose flour, oats, cornstarch, baking soda, salt and cinnamon and stir until combined. Stir in raisins.</span></span><br />
<span style="color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="caret-color: rgb(51, 51, 51);">Chill dough for 15 minutes.</span></span><br />
<span style="color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="caret-color: rgb(51, 51, 51);">Separate dough into large balls and place on lightly colored cookie sheet. Lightly press on top of dough to smooth out. If you have a scale, you can make them anywhere from 4.5 ounces - 6 ounces. You will fit 4-6 cookies on one large cookie sheet. The dough makes 8-12 extra large cookies.</span></span><br />
<span style="color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; caret-color: rgb(51, 51, 51); line-height: inherit; margin: 0px; padding: 0px;"></span></span><br />
<span style="color: #333333; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="caret-color: rgb(51, 51, 51);">Bake for 9-11 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set.</span></span></div>
Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-4422146471469255902020-05-10T04:12:00.002-07:002020-05-13T09:56:02.561-07:00Hotel Sugar Cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-pHVXoBXmMMFQg4WQKegzo1xS5JQibgiQ8QuIvVQ2w4bzyIdshpd50JKbXk3Eo9j2OYOPNGaOZ16rdPd-mPc5U-PJxUCAhPL-bhSPpczzxjtpTp3aVlI2SFpODKasBxu1mwqKAXUVUuR/s1600/AB43D61B-E804-4978-8461-918FA16455C4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-pHVXoBXmMMFQg4WQKegzo1xS5JQibgiQ8QuIvVQ2w4bzyIdshpd50JKbXk3Eo9j2OYOPNGaOZ16rdPd-mPc5U-PJxUCAhPL-bhSPpczzxjtpTp3aVlI2SFpODKasBxu1mwqKAXUVUuR/s320/AB43D61B-E804-4978-8461-918FA16455C4.jpeg" width="320" /></a></div>
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These great cookies are from our stay at a swanky hotel in Orlando's club lounge. They were awesome enough to give the recipe!!</div>
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<b>Swanky Hotel Sugar cookies</b></div>
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<b><br /></b></div>
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1 cup Butter (227gm)</div>
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1 3/4 cup Granulated Sugar (347 gm)</div>
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3 whole Eggs</div>
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1 1/2 tsp.Honey (11 gm)</div>
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3 cups Cake flour (361 gm)</div>
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1 1/2 cups Bread flour (180 gm)</div>
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3/4 tsp.Salt</div>
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1/2 tsp. Baking soda</div>
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3/4 tsp.Vanilla</div>
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(or zest of 1 lemon and 1 tsp of Vanilla; or 1 tsp each vanilla extract and 1 tsp almond extract)</div>
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<span style="white-space: pre;"> </span></div>
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PROCEDURE:</div>
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1. Cream butter and sugar. Scrape bowl often. </div>
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2. Add eggs and honey, scrape bowl, add vanilla.</div>
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3. In a separate bowl combine dry ingredients</div>
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4. Add to creamed mixture, mix until combined</div>
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5. Scrape bowl and mix again briefly</div>
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Scoop by tablespoons onto a baking sheet<br />
Sprinkle each cookie with sugar<br />
Preheat oven to 350F, bake at 335F about 10-12 minutes until edges are just slightly brown.<br />
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Once out of the over, gently flatten with the bottom of a glass cup if desired.</div>
Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-61220648186205755002019-12-15T15:28:00.002-08:002019-12-15T15:28:45.543-08:00Christmas cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWauyqi8KiZ0nzG9OZQQsHlG1YPgoCcogRyJQRop0I-THLnX56SbJhx52gfaWaND7Ec_VOVXdUVz_Rd7lLiHQRP7uoCrDLXzza6s-ZA5DhSU0_67cQ2XbpPajmNs-6M-TVWLZ-l8v8nrhr/s1600/940BFB24-58CF-4646-88D3-ABFD0760B79E.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWauyqi8KiZ0nzG9OZQQsHlG1YPgoCcogRyJQRop0I-THLnX56SbJhx52gfaWaND7Ec_VOVXdUVz_Rd7lLiHQRP7uoCrDLXzza6s-ZA5DhSU0_67cQ2XbpPajmNs-6M-TVWLZ-l8v8nrhr/s320/940BFB24-58CF-4646-88D3-ABFD0760B79E.jpeg" width="320" /></a></div>
<br />
Pignoli cookies from:<br />
<a href="http://www.justalittlebitofbacon.com/lidias-italian-pignoli-cookies/">http://www.justalittlebitofbacon.com/lidias-italian-pignoli-cookies/</a><br />
<br />
Dark chocolate truffle macaroons from:<br />
<a href="http://www.eatmorechocolate.com/recipe/dark-chocolate-truffle-macarons/">http://www.eatmorechocolate.com/recipe/dark-chocolate-truffle-macarons/</a><br />
<br />
Gingerbread cookies from:<br />
<a href="https://everydayannie.com/2009/12/16/gingerbread-cookies/">https://everydayannie.com/2009/12/16/gingerbread-cookies/</a><br />
<br />
Lemon vanilla bean sugar cookies from:<br />
<a href="https://everydayannie.com/2010/04/02/sugar-cookies-revisited/">https://everydayannie.com/2010/04/02/sugar-cookies-revisited/</a><br />
<br />
Andes candies cookies from this blog<br />
<br />
Buckeyes from:<br />
<a href="https://smittenkitchen.com/2010/10/buckeyes/">https://smittenkitchen.com/2010/10/buckeyes/</a><br />
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Mississippi mud brownies from wooden spoon cookbook:<br />
1 cup butter<br />
1/2 cup baking cocoa<br />
4 beaten eggs<br />
2 cups sugar<br />
1 1/2 cups flour<br />
1 1/2 tsp baking powder<br />
1/2 tsp salt<br />
1 tsp vanilla<br />
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Combine and bake in 11 x 15” pan at 350 for 20-25 minutes<br />
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Cover with 11oz marshmallows and place in freshly off oven for 2-4 minutes until puffy. Then top with frosting from here:<br />
<a href="https://ourbestbites.com/mississippi-mud-brownies/">https://ourbestbites.com/mississippi-mud-brownies/</a><br />
<br />
You may need more cream to be spreadable </div>
Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-37695424007096317102019-08-25T05:08:00.003-07:002019-08-25T05:09:05.990-07:00Cherry Goop<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9-RC9LoLB2BGJ5SvmYDQXVOQkEaytzgFJ4MNLmKx0p0fLJDNGXF6WsWP4CidNPennuaHUcc4GB1Ot1NHP3vCZTTDW20Pv5fInnfxaov1uodM7_dTEjNMMrgqBV-T22uP1RNoju0tD7SjF/s1600/78B521D5-1342-4C27-95A6-9A97778C9568.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1374" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9-RC9LoLB2BGJ5SvmYDQXVOQkEaytzgFJ4MNLmKx0p0fLJDNGXF6WsWP4CidNPennuaHUcc4GB1Ot1NHP3vCZTTDW20Pv5fInnfxaov1uodM7_dTEjNMMrgqBV-T22uP1RNoju0tD7SjF/s320/78B521D5-1342-4C27-95A6-9A97778C9568.jpeg" width="274" /></a></div>
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Cherry goop</div>
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Cheesecake filling:</div>
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1/2 cup confectioners sugar</div>
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1 tsp vanilla</div>
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2 pkg cream cheese</div>
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1 12 oz pkg cool whip</div>
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Topping:</div>
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1 21 oz can cherry pie filling</div>
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Crust: </div>
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<ul style="-webkit-text-size-adjust: 100%; background-position: 0px 0px; border: 0px; box-sizing: inherit; caret-color: rgb(102, 102, 103); color: #666667; font-family: adelle, Georgia, "times new roman", Times, serif; font-size: 16px; list-style: none; outline: 0px; padding: 0px; text-decoration: none; vertical-align: baseline;">
<li style="background-position: 0px 0px; border: 0px; box-sizing: inherit; font-family: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"> 2 1/4 cups graham cracker crumbs (10.75 ounces, about 20 rectangle graham crackers) </li>
<li style="background-position: 0px 0px; border: 0px; box-sizing: inherit; font-family: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"> 4 tablespoons granulated sugar </li>
<li style="background-position: 0px 0px; border: 0px; box-sizing: inherit; font-family: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;"> 9 tablespoons butter, melted</li>
<li style="background-position: 0px 0px; border: 0px; box-sizing: inherit; font-family: inherit; font-style: inherit; line-height: 1.8; list-style-type: none; margin: 0px 0px 3px 15px; outline: 0px; padding: 0px; text-align: left; vertical-align: baseline;">1/2 tsp salt</li>
</ul>
<div>
<span style="color: #666667; font-family: "adelle" , "georgia" , "times new roman" , "times" , serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; caret-color: rgb(102, 102, 103);"><br /></span></span></div>
</div>
<div style="caret-color: rgb(69, 69, 69); color: #454545; font-family: UICTFontTextStyleBody; font-size: 17px; text-decoration: -webkit-letterpress;">
<span style="color: #666667; font-family: "adelle" , "georgia" , "times new roman" , "times" , serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; caret-color: rgb(102, 102, 103);"><br /></span></span></div>
<div style="caret-color: rgb(69, 69, 69); color: #454545; font-family: UICTFontTextStyleBody; font-size: 17px; text-decoration: -webkit-letterpress;">
<span style="color: #666667; font-family: "adelle" , "georgia" , "times new roman" , "times" , serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; caret-color: rgb(102, 102, 103);">Blend filling ingredients with wisk attachment </span></span></div>
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<span style="color: #666667; font-family: "adelle" , "georgia" , "times new roman" , "times" , serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; caret-color: rgb(102, 102, 103);"><br /></span></span></div>
<div style="caret-color: rgb(69, 69, 69); color: #454545; font-family: UICTFontTextStyleBody; font-size: 17px; text-decoration: -webkit-letterpress;">
<span style="color: #666667; font-family: "adelle" , "georgia" , "times new roman" , "times" , serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; caret-color: rgb(102, 102, 103);"><br /></span></span></div>
<div style="caret-color: rgb(69, 69, 69); color: #454545; font-family: UICTFontTextStyleBody; font-size: 17px; text-decoration: -webkit-letterpress;">
<span style="color: #666667; font-family: "adelle" , "georgia" , "times new roman" , "times" , serif; font-size: small;"><span style="-webkit-text-size-adjust: 100%; caret-color: rgb(102, 102, 103);">Crust from here:</span></span></div>
<div style="caret-color: rgb(69, 69, 69); color: #454545; font-family: UICTFontTextStyleBody; font-size: 17px; text-decoration: -webkit-letterpress;">
<a href="https://www.melskitchencafe.com/the-best-no-bake-cheesecake/">https://www.melskitchencafe.com/the-best-no-bake-cheesecake/</a></div>
<div style="caret-color: rgb(69, 69, 69); color: #454545; font-family: UICTFontTextStyleBody; font-size: 17px; text-decoration: -webkit-letterpress;">
<br /></div>
<div style="caret-color: rgb(69, 69, 69); color: #454545; font-family: UICTFontTextStyleBody; font-size: 17px; text-decoration: -webkit-letterpress;">
Filling from here:</div>
<div style="caret-color: rgb(69, 69, 69); color: #454545; font-family: UICTFontTextStyleBody; font-size: 17px; text-decoration: -webkit-letterpress;">
<a href="https://www.tasteofhome.com/recipes/cherry-cheese-delight/">https://www.tasteofhome.com/recipes/cherry-cheese-delight/</a></div>
<div class="separator" style="clear: both; text-align: center;">
<br class="Apple-interchange-newline" style="-webkit-text-size-adjust: auto; text-align: start;" /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-66557374659549088742019-08-18T06:54:00.002-07:002019-08-18T06:54:35.423-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
Best peanut butter cookies<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjksb66sB_sV3j6yaLM6vviLPW4Po2VuOUP-w5aatcDd4hyphenhyphenFTDwU8xeY9SJca9vL_PFesB1rOHNL-LmLEhJZceg08G-w9qWmOsjvfPACSCdCMbRCOCnmVf2U3Jor9_zYDje59rZCNa1eu1y/s1600/4727BBD3-0841-497F-ACB3-03430912A4AD.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjksb66sB_sV3j6yaLM6vviLPW4Po2VuOUP-w5aatcDd4hyphenhyphenFTDwU8xeY9SJca9vL_PFesB1rOHNL-LmLEhJZceg08G-w9qWmOsjvfPACSCdCMbRCOCnmVf2U3Jor9_zYDje59rZCNa1eu1y/s320/4727BBD3-0841-497F-ACB3-03430912A4AD.jpeg" width="320" /></a></div>
<a href="https://www.melskitchencafe.com/the-best-peanut-butter-cookies/">https://www.melskitchencafe.com/the-best-peanut-butter-cookies/</a><br />
<br />
Add 1bag Reese PB chips </div>
Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-78522966373048918462019-03-15T19:12:00.000-07:002019-03-15T19:12:17.088-07:00Monster Cookie protein balls<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC63LfPvGAMb1tO92ghc8GsG4xZpxnWvRhJkfba5G143ye4MLDI4XDubkO80UZVkVi8J_usWpiwG0xoWutV9ZgaJwEon9LBigDkOgrZROFkP-djEuzETZromvf_xxhh7chVDU4M5hIflwn/s1600/AD3B6EFB-0E40-4DD0-A3A1-AE8F54150D76.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC63LfPvGAMb1tO92ghc8GsG4xZpxnWvRhJkfba5G143ye4MLDI4XDubkO80UZVkVi8J_usWpiwG0xoWutV9ZgaJwEon9LBigDkOgrZROFkP-djEuzETZromvf_xxhh7chVDU4M5hIflwn/s320/AD3B6EFB-0E40-4DD0-A3A1-AE8F54150D76.jpeg" width="320" /></a></div>
<br />
<br />
<br />
<li class="recipe-ingredient-item toggle-recipe-ingredient ing-6021233" data-class="ing-6021233" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(53, 58, 67); color: #353a43; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; margin-bottom: 8px;"><div class="" itemprop="recipeIngredient" style="box-sizing: border-box;">
<div class="ing-quant" style="box-sizing: border-box; color: #bf1e2e; float: left; font-weight: bold; overflow: hidden; text-align: right; white-space: nowrap; width: 70px;">
2 c</div>
<div class="ing-value" style="box-sizing: border-box; margin-left: 80px;">
<span class="ing-name " style="box-sizing: border-box;">quick oats 225 gm </span></div>
</div>
</li>
<li class="recipe-ingredient-item toggle-recipe-ingredient ing-6021234" data-class="ing-6021234" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(53, 58, 67); color: #353a43; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; margin-bottom: 8px;"><div class="" itemprop="recipeIngredient" style="box-sizing: border-box;">
<div class="ing-quant" style="box-sizing: border-box; color: #bf1e2e; float: left; font-weight: bold; overflow: hidden; text-align: right; white-space: nowrap; width: 70px;">
1 c</div>
<div class="ing-value" style="box-sizing: border-box; margin-left: 80px;">
<span class="ing-name " style="box-sizing: border-box;">peanut butter 256 gm</span></div>
</div>
</li>
<li class="recipe-ingredient-item toggle-recipe-ingredient ing-6021235" data-class="ing-6021235" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(53, 58, 67); color: #353a43; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; margin-bottom: 8px;"><div class="" itemprop="recipeIngredient" style="box-sizing: border-box;">
<div class="ing-quant" style="box-sizing: border-box; color: #bf1e2e; float: left; font-weight: bold; overflow: hidden; text-align: right; white-space: nowrap; width: 70px;">
1/2 c</div>
<div class="ing-value" style="box-sizing: border-box; margin-left: 80px;">
<span class="ing-name " style="box-sizing: border-box;">honey 168gm</span></div>
</div>
</li>
<li class="recipe-ingredient-item toggle-recipe-ingredient ing-6021236" data-class="ing-6021236" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(53, 58, 67); color: #353a43; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; margin-bottom: 8px;"><div class="" itemprop="recipeIngredient" style="box-sizing: border-box;">
<div class="ing-quant" style="box-sizing: border-box; color: #bf1e2e; float: left; font-weight: bold; overflow: hidden; text-align: right; white-space: nowrap; width: 70px;">
2 scoop(s)</div>
<div class="ing-value" style="box-sizing: border-box; margin-left: 80px;">
<span class="ing-name " style="box-sizing: border-box;">Birthday cake protein powder (whey) 60gm</span></div>
</div>
</li>
<li class="recipe-ingredient-item toggle-recipe-ingredient ing-6021237" data-class="ing-6021237" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(53, 58, 67); color: #353a43; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; margin-bottom: 8px;"><div class="" itemprop="recipeIngredient" style="box-sizing: border-box;">
<div class="ing-quant" style="box-sizing: border-box; color: #bf1e2e; float: left; font-weight: bold; overflow: hidden; text-align: right; white-space: nowrap; width: 70px;">
1/2 cup·</div>
<div class="ing-value" style="box-sizing: border-box; margin-left: 80px;">
<span class="ing-name " style="box-sizing: border-box;">mini dark chocolate chips</span></div>
</div>
</li>
<li class="recipe-ingredient-item toggle-recipe-ingredient ing-6021238" data-class="ing-6021238" style="-webkit-tap-highlight-color: rgba(0, 0, 0, 0); -webkit-text-size-adjust: 100%; box-sizing: border-box; caret-color: rgb(53, 58, 67); color: #353a43; font-family: "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 15px; margin-bottom: 8px;"><div class="" itemprop="recipeIngredient" style="box-sizing: border-box;">
<div class="ing-quant" style="box-sizing: border-box; color: #bf1e2e; float: left; font-weight: bold; overflow: hidden; text-align: right; white-space: nowrap; width: 70px;">
1/2 cup·</div>
<div class="ing-value" style="box-sizing: border-box; margin-left: 80px;">
<span class="ing-name " style="box-sizing: border-box;">mini m&m's</span><br />
<span class="ing-name " style="box-sizing: border-box;"><br /></span>
<span class="ing-name " style="box-sizing: border-box;">Mix in mixer until combined. Store in freeezer</span></div>
</div>
</li>
</div>
Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-9142010823030954152019-03-15T19:10:00.001-07:002019-03-15T19:10:41.906-07:00Sweet and Salty Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP2icg96xfBl3jQ2l2mLf7koiMaEyS2EHlIDFAmJld4A6RHZCDs7LvnQ82xq_tehTXIQ-WmgfK8EHc_DTiTvayuXXZI4P-Wb-OHtXDShd3ETKs7oQSVDTZBRf1GllmyXWa017-XJWp0qXK/s1600/IMG_6687.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP2icg96xfBl3jQ2l2mLf7koiMaEyS2EHlIDFAmJld4A6RHZCDs7LvnQ82xq_tehTXIQ-WmgfK8EHc_DTiTvayuXXZI4P-Wb-OHtXDShd3ETKs7oQSVDTZBRf1GllmyXWa017-XJWp0qXK/s640/IMG_6687.JPG" width="640" /></a></div>
<br />
<br />
Ingredients<br />
<br />
3/4 cup cocoa powder<br />
2/3 cup sour cream<br />
2 2/3 cups cups all-purpose flour, plus more for pans<br />
2 teaspoons baking powder<br />
1 teaspoon baking soda<br />
1/2 teaspoon salt<br />
3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pans<br />
1/2 cup vegetable shortening<br />
1 1/2 cups granulated sugar<br />
1 cup dark brown sugar<br />
3 large eggs<br />
1 tablespoon pure vanilla<br />
1/2 cup Caramel with Salt<br />
Whipped Caramel Ganache Icing<br />
Fleur de sel, for garnish<br />
Directions<br />
<br />
Preheat oven to 325 degrees. Butter three 8-by-2-inch round cake pans. Line each pan with a parchment paper round, butter parchment paper and flour; set aside.<br />
<br />
In a large bowl, whisk together cocoa, 1 1/4 cups hot water, and sour cream; set aside to cool, about 10 minutes.<br />
<br />
In another large bowl, sift together flour, baking powder, baking soda, and salt; set aside.<br />
<br />
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and shortening together until smooth and it appears to create strings inside the bowl, about 7 minutes. Add both sugars and continue beating until light and fluffy, about 7 minutes. Add eggs, one at a time, and beat until well incorporated. Add vanilla, scrape down the sides of the bowl with a spatula, and mix again for 30 seconds. Add flour mixture alternating with cocoa mixture, beginning and ending with flour mixture.<br />
<br />
Divide batter evenly among the three prepared pans. Bake until cake is just firm to the touch and a toothpick inserted into the center of the cake comes out clean, 18 to 24 minutes. Let cool completely.<br />
<br />
Using a serrated knife, trim tops of cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place the first layer on the cake plate. Using about 1/4 cup of the caramel, spread a thin layer on the cake, allowing some of the caramel to soak into the cake. Follow the caramel layer with a layer of about 1 cup of the ganache icing. Place the second layer on top and repeat process with another layer of caramel followed by a layer of ganache icing. Place the remaining layer on top of the second layer bottom side up. Spread entire cake with remaining ganache icing. Sprinkle with fleur de sel.<br />
<br />
Salted Caramel<br />
<br />
<br />
Ingredients<br />
<br />
1 cup sugar<br />
2 tablespoons light corn syrup<br />
1/2 cup heavy cream<br />
1 teaspoon fleur de sel<br />
1/4 cup sour cream<br />
Directions<br />
<br />
Combine 1/4 cup water, sugar, and corn syrup in a medium saucepan; stir to combine. Bring to a boil over high heat. Cook until the mixture reaches 350 degrees on a candy thermometer, about 10 minutes.<br />
<br />
Meanwhile, in another small saucepan, mix together cream and salt. Bring cream to a boil and cook until salt has dissolved, 3 to 5 minutes. Remove from heat and set aside.<br />
<br />
When the caramel mixture has reached 350 degrees, remove from heat and allow to cool for 1 minute. Carefully add the hot cream to the caramel; stir to combine. Whisk in sour cream. Cool, and store in an airtight container, refrigerated, for up to 3 days.<br />
<br />
Whipped Caramel Ganache Frosting<br />
<br />
Ingredients<br />
<br />
1 pound dark chocolate, chopped<br />
1 cup sugar<br />
2 tablespoons light corn syrup<br />
1 1/2 cups heavy cream<br />
1 pound (4 sticks) butter, cut into tablespoon-sized pieces, softened but still cool<br />
Directions<br />
<br />
Combine 1/4 cup water, sugar, and corn syrup in a medium saucepan; stir to combine. Bring to a boil over high heat. Cook until the mixture reaches 350 degrees on a candy thermometer, about 10 minutes.<br />
<br />
In another small saucepan add cream and bring to a boil. Remove from heat and set aside.<br />
<br />
When the caramel mixture has reached 350 degrees, remove from heat and allow to rest for 1 minute. Add the hot cream to the caramel; stir to combine. Let cool 5 minutes. Place chocolate in the bowl of an electric mixer and pour caramel sauce over chocolate. Let sit 1 minute before stirring from the center until chocolate is melted.<br />
<br />
Attach bowl to electric mixer fitted with the paddle attachment and mix on low until the bowl feels cool to the touch. Add butter and increase speed to medium-high until mixture is well combined, thickened, and slightly whipped, about 2 minutes.<br />
<br />
<br />
<br /></div>
Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-29315669878884550462019-03-15T19:10:00.000-07:002020-02-14T04:12:52.850-08:00Death by chocolate Trifle<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIIQY62XAJ44sJSvV8ZgPSpYyZgqju7QsRrfw5zJl0JjIZ7rDK6fbp_cXAm152bK6m0oCZ3UBh0Cf3EBqO_tsuka5jV0mMb58ttf_BaAmayKN9S09I_EiHftmS5Vn0UJrSd1-04rINAVI6/s1600/IMG_8331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIIQY62XAJ44sJSvV8ZgPSpYyZgqju7QsRrfw5zJl0JjIZ7rDK6fbp_cXAm152bK6m0oCZ3UBh0Cf3EBqO_tsuka5jV0mMb58ttf_BaAmayKN9S09I_EiHftmS5Vn0UJrSd1-04rINAVI6/s640/IMG_8331.jpg" width="640" /></a></div>
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<br />
This was a dessert my mom made, famously. I'm fairly certain she crumbled up pepperidge farm frozen chocolate cake, and that her mousse came from a pouch, but man, it was delicious. I saw on Pennies on a Platter<a href="http://penniesonaplatter.com/2011/04/13/death-by-chocolate-trifle/"> this variation</a>, that uses brownies, and knew I had to to try it. <br />
<br />
<br />
brownies from here:<br />
<br />
https://leitesculinaria.com/36645/recipes-brownies.html<br />
addition: 1/2 tsp salt<br />
<br />
Chocolate mousse from here:<br />
https://www.onceuponachef.com/recipes/chocolate-mousse.html<br />
<br />
whipped cream:<br />
cool whip or homemade whipped cream with whipped cream stabilizer<br />
<br />
<br /></div>
Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-8673043050731472019-03-15T03:07:00.000-07:002019-03-15T03:08:07.535-07:00Blueberry Banana Bread<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDPVlpldNYAfQois82Km5oMTszxgy2JXKYIXyV2osknP-7wu_lp6-exsVJZWADdxke97x5pLzJFLA-C4KwBr2I71nDlYy_rpdCkfM7p5bGUZ0aunvKxdpfvbPGirLK9p_hG7BQSbk3rEVk/s1600/D964A3E7-BFCE-4EC1-AC20-5644D1B98334.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDPVlpldNYAfQois82Km5oMTszxgy2JXKYIXyV2osknP-7wu_lp6-exsVJZWADdxke97x5pLzJFLA-C4KwBr2I71nDlYy_rpdCkfM7p5bGUZ0aunvKxdpfvbPGirLK9p_hG7BQSbk3rEVk/s320/D964A3E7-BFCE-4EC1-AC20-5644D1B98334.jpeg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_jaxsTpw1taBoEZ42lRYmgvZJQKDS6A4REEDx5BwqryMcZ8oBsxTqKqY_aJZMidv2PNh9VFulCl3c3Cz_8VdXCASl4Ze-fyMsCQ626AUcZmys43wztz9Nfy4AqnS1iv6yNx2w-LNdZfdH/s1600/F4375ED8-F563-4B0B-BB4A-52E98CDC9B40.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_jaxsTpw1taBoEZ42lRYmgvZJQKDS6A4REEDx5BwqryMcZ8oBsxTqKqY_aJZMidv2PNh9VFulCl3c3Cz_8VdXCASl4Ze-fyMsCQ626AUcZmys43wztz9Nfy4AqnS1iv6yNx2w-LNdZfdH/s320/F4375ED8-F563-4B0B-BB4A-52E98CDC9B40.jpeg" width="320" /></a></div>
<br />
<br />
<br />
<br />
<a href="https://pizzazzerie.com/recipes/blueberry-banana-bread/">https://pizzazzerie.com/recipes/blueberry-banana-bread/</a><br />
<br />
Added zest of 1 lemon, 3 bananas, and wasn’t fully baked until 80 minutes </div>
Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-8184317614969846852019-03-09T04:29:00.002-08:002019-03-09T04:29:20.351-08:00Cinnamon Rolls<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVbU2DrJQ8diKOwgQMWbm75W6c3wqp2vvR0yeS3xALG45-nJLAP6G_ezWI_jXXDWbAVDHAVwevJ1VpvUs9XoyTbA6Xiq5gP-zIS5lNPIlLEzeINyNRFgZbar2j-zqaUtZfwwNb4OKdBlWm/s1600/20BDBAB3-2AD2-4112-89B5-06FD1D2218FA.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVbU2DrJQ8diKOwgQMWbm75W6c3wqp2vvR0yeS3xALG45-nJLAP6G_ezWI_jXXDWbAVDHAVwevJ1VpvUs9XoyTbA6Xiq5gP-zIS5lNPIlLEzeINyNRFgZbar2j-zqaUtZfwwNb4OKdBlWm/s320/20BDBAB3-2AD2-4112-89B5-06FD1D2218FA.jpeg" width="320" /></a></div>
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<a href="https://www.melskitchencafe.com/the-best-cinnamon-rolls/">https://www.melskitchencafe.com/the-best-cinnamon-rolls/</a></div>
Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-17879909208805111432019-03-08T13:41:00.000-08:002019-03-09T04:30:15.147-08:00Oreo Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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This recipe:</div>
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<a href="https://www.lifeloveandsugar.com/chocolate-oreo-cake/?epik=dj0yJnU9SnJsdk5ra3pBTWRvOEJtdEp1Mm0zcjUya1dsXy1BNEUmbj1Yd1VWU09LY3dUN2FMVElPYVNpbU5BJm09MyZ0PUFBQUFBRngtT0Vv">https://www.lifeloveandsugar.com/chocolate-oreo-cake/?epik=dj0yJnU9SnJsdk5ra3pBTWRvOEJtdEp1Mm0zcjUya1dsXy1BNEUmbj1Yd1VWU09LY3dUN2FMVElPYVNpbU5BJm09MyZ0PUFBQUFBRngtT0Vv</a></div>
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These substitutions:</div>
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Coffee instead of water in cake</div>
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Milk instead of water in frosting</div>
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Oreo mega stuffs- 30 of them roughly. </div>
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Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-35537325907112569492019-03-08T11:31:00.000-08:002019-03-08T11:31:09.381-08:00soft lemon vanilla bean sugar cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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This recipe<br />
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<a href="https://www.melskitchencafe.com/soft-and-chewy-drop-sugar-cookies/">https://www.melskitchencafe.com/soft-and-chewy-drop-sugar-cookies/</a><br />
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Plus zest of one lemon and 1 tbsp vanilla bean paste</div>
Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0tag:blogger.com,1999:blog-2061335984579127579.post-85383699873589999592019-03-08T11:28:00.001-08:002019-03-08T11:28:36.561-08:00Perfect m and m cookies<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://picky-palate.com/how-to-make-perfect-m-and-m-cookies">https://picky-palate.com/how-to-make-perfect-m-and-m-cookies</a></div>
Suehttp://www.blogger.com/profile/11162212634325952188noreply@blogger.com0