gingersnaps & santas whiskers

 

ginger snaps 

recipe from here:

https://www.bettycrocker.com/recipes/gingersnaps/1149da11-2d16-442a-b70d-9377cf2b8950

but use blackstrap molasses and 1 TBSP ginger, and butter

325F for 10 minutes

santa’s whiskers

https://sallysbakingaddiction.com/santas-whiskers-cookies/

add 1/2 the coconut to batteries 

triple chocolate cake- 2 layer

 from here:

https://sallysbakingaddiction.com/triple-chocolate-layer-cake/

thanksgiving pies

 

pie crust from here:

https://smittenkitchen.com/2019/03/extra-flaky-pie-crust/

squished lima beans is too big!  more sandy consistency 

coconut pie from here:

https://sallysbakingaddiction.com/coconut-cream-pie/

chocolate pie:

add 1 more tbsp cocoa to chocolate pie from this site 

meringue from here (enough for 2 pies)

https://www.laweekly.com/tips-for-better-meringues-from-shirley-corriher-a-blueberry-lemon-meringue-pie-recipe-from-cutie-pie-that/

pumpkin pie from here: (no sauce)

https://smittenkitchen.com/2014/11/classic-pumpkin-pie-with-pecan-praline-sauce/

pecan pie from here:

https://smittenkitchen.com/2015/11/pecan-pie/

apple tart from here: 

https://www.onceuponachef.com/recipes/rustic-french-apple-tart.html

fudgy brownies (like box)

 

https://www.loveandlemons.com/brownies-recipe/

coconut lime cake

 

from here:

https://livforcake.com/lime-coconut-cake/

with this frosting plus 2 tbsp coconut extract

https://www.sugarhero.com/the-easiest-swiss-meringue-buttercream/

did use simple syrup on the cake (1/2 cup water: 1/2 cup sugar 1/2 tsp coconut extract)

overnight cinnamon rolls

 https://sallysbakingaddiction.com/overnight-cinnamon-rolls/comment-page-4/